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Snag yourself some flavorful fresh trout and get ready to grill! These stunning fish are a summertime go-to. With their delicate flavor, they blend perfectly with classic grilling techniques. As soon as you're a seasoned grillmaster or just starting it, fresh trout is an easy and enjoyable meal to prepare.

Check out some tips for baking your trout:

* Coat your trout in a simple mixture of herbs, lemon, and mayo.

* Grilling over medium heat for until cooked through.

* Enjoy your trout with your favorite salad.

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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was raised with minimal harm to the ecosystem.

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